{"id":23587,"date":"2018-04-10T09:46:26","date_gmt":"2018-04-10T09:46:26","guid":{"rendered":"http:\/\/www.capreoles.com\/en\/?p=23587"},"modified":"2018-04-10T09:46:57","modified_gmt":"2018-04-10T09:46:57","slug":"josh-raynolds-capreoles","status":"publish","type":"post","link":"http:\/\/www.capreoles.com\/en\/news-en\/josh-raynolds-capreoles\/","title":{"rendered":"Josh Raynolds tasting Capreoles wines"},"content":{"rendered":"<p><a href=\"http:\/\/www.capreoles.com\/wp-content\/uploads\/2016\/10\/Vinous.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-23108\" src=\"http:\/\/www.capreoles.com\/wp-content\/uploads\/2016\/10\/Vinous-300x92.png\" alt=\"vinous\" width=\"300\" height=\"92\" srcset=\"http:\/\/www.capreoles.com\/wp-content\/uploads\/2016\/10\/Vinous-300x92.png 300w, http:\/\/www.capreoles.com\/wp-content\/uploads\/2016\/10\/Vinous-400x124.png 400w, http:\/\/www.capreoles.com\/wp-content\/uploads\/2016\/10\/Vinous.png 405w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>During his stay in Beaujolais in October 2017, Josh Raynolds was able to taste some cuv\u00e9es of Capreoles.<\/p>\n<p>His tasting\u00a0notes have just been published on the Vinous website.<\/p>\n<h2>Chamod\u00e8re 2016: 91 pts<\/h2>\n<p>&#8220;<em>Lurid ruby. High-pitched, mineral-accented aromas of raspberry liqueur, allspice and lavender. Spicy and precise on the palate, offering zesty red berry, cherry and spicecake flavors taht flesh out steadily with aeration. Shows very good focus and energy, a mineral nuance adds vibrancy to a long, seamless, floral-driven finish.<\/em>&#8221;<br \/>\nDrinking window: 2021-2027<\/p>\n<p>&nbsp;<\/p>\n<h2>L&#8217;Amourgandise 2016: 90 pts<\/h2>\n<p>&#8221;\u00a0<em>Vivid ruby. Fresh, spicy-tinged aromas of\u00a0dark berries, candied violet and peppery spices. Offers mineral-accented\u00a0 blackberry, bitter cherry and floral pastille flavors that show good depth as well as energy. A spine of smoky minerality adds lift and cut.\u00a0 Sharply\u00a0focused and appealingly sweet on the gently tannic finish, which clings with strong tenacity.<\/em>&#8221;<\/p>\n<p>Drinking window: 2019-2024<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; During his stay in Beaujolais in October 2017, Josh Raynolds was able to taste some cuv\u00e9es of Capreoles. His&#8230;<\/p>\n","protected":false},"author":2,"featured_media":23584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"class_list":["post-23587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Josh Raynolds tasting Capreoles wines - Domaine les Capr\u00e9oles<\/title>\n<meta name=\"description\" content=\"Josh Raynolds from vinous tasting Capreoles wines. 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