{"id":26176,"date":"2025-12-04T11:09:28","date_gmt":"2025-12-04T11:09:28","guid":{"rendered":"http:\/\/www.capreoles.com\/?p=26176"},"modified":"2025-12-04T12:14:21","modified_gmt":"2025-12-04T12:14:21","slug":"press-talk-about-us","status":"publish","type":"post","link":"http:\/\/www.capreoles.com\/en\/news-en\/press-talk-about-us\/","title":{"rendered":"Press talk about us…"},"content":{"rendered":"

PRESS REVIEW<\/span><\/h1>\n

Looking back on our press review from 2025.
\n\"\"<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Journal\u00a0LeMonde<\/strong> 22 March 2025:<\/p>\n

Le newspaper LeMonde<\/strong> highlights Beaujolais wines and gives its best wines selection. The journalists\u00a0 R\u00e9mi Barroux, St\u00e9phane Davet, Laure Gasparotto and S\u00e9bastien Jenvrin were tasting more than 120 cuv\u00e9es from Beaujolais area and they made a<\/strong> selection of the best 45<\/strong>.<\/p>\n

Diaclase is in the selection !<\/p>\n

Read : Le Monde-22-03-25_dossier sp\u00e9cial gamay et crus du Beaujolais<\/a><\/p>\n

 <\/p>\n

\"\"<\/p>\n

La Revue du Vin de France<\/strong> April 2025:<\/p>\n

Pierre Vila Palleja explains some keys to better understand the beaujolais wines. The three kind of wines are explained and illustrated by some nice cuvees.<\/p>\n

Diaclase illustrates the kind “Cuv\u00e9es from burgundian-style winemaking<\/strong><\/em>“!<\/p>\n

Read : La Revue du Vin de France-Le Beaujolais en trois styles_Avril 2025<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Terre de Vins<\/strong> April 2025\"\"<\/p>\n

Focus on the R\u00e9gni\u00e9 appellation, Cru du Beaujolais. The journalist Jean-Michel Brouard fell in love of our cuv\u00e9e Sous la Croix 2023.<\/p>\n

Read : Terre de vin Avril 2025<\/a><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Le magazine YAM. <\/strong>des \u00e9toiles plein les yeux<\/strong> may-June 2025<\/em><\/p>\n

In the Yannick Alleno magazine , Michelin-starred chef , Beaujolais wine is highlighted with a specific article on our estate Domaine les Capr\u00e9oles and our flag-bearer wine Diaclase<\/em>.<\/p>\n

Read : YAM Avril 2025<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

PRESS REVIEW Looking back on our press review from 2025. \u00a0 Journal\u00a0LeMonde 22 March 2025: Le newspaper LeMonde highlights Beaujolais…<\/p>\n","protected":false},"author":2,"featured_media":26055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,99],"tags":[],"class_list":["post-26176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-press-review"],"yoast_head":"\nPress talk about us... - Domaine les Capr\u00e9oles<\/title>\n<meta name=\"description\" content=\"Some articles in the french specialist press which highlight our estate and wines\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.capreoles.com\/en\/news-en\/press-talk-about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press talk about us... - 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